Home Cook-Spicy Soup La La (Clamshell) Recipe

Ingredients

• 500 gm lala
• 1/4 ginger, sliced thinly
• 4-5 pieces of red chilli padi
• 3 sprigs of curry leaves
• 3-4 cups of water
• Pinch of salt
• Pinch of sugar

Instructions

1. Rinse the lala over water and place it in a bowl.
2. Take some young ginger and sliced it thin.
3. Take the red chilli and sliced it into half. You can keep the seed to add to the spice.
4. Wash and peel the curry leaves.
5. Once all the ingredients have been prep, bowl the water over a pot and pour in the lala.
6. Once the lala is cooked, pour in the ingredients and stir it well. 
7. For seasoning, add some salt and sugar to the pot and taste till you get the flavour that you want.
8. It is now ready to serve.