7th Mile Kitchen at Kelana Jaya, Petaling Jaya

This is an overdue post. I've heard about this place from friend, especially those from East Malaysia who are particular about how Sarawak dishes are prepared and cook.

I find it hard to look for "kon lou" food. Reason is that most of the dry food prepared here in Peninsular tend to have some wet sauce/soup in a dry dish. For me, when I want "kon lou", means super dry.

What's more is that, I have tried few places that has kolo mee and so far not impressed by it. So, I finally told my hubby that on one fine Saturday morning, to drive to the place and try it.

We went there around 9am to Kelana Sentral. It was easy to find a place to park. From outside, you would think that there is nothing to eat as ground floor was extremely empty with lots of vacant shop lots but at one corner, you can find the shop with many customers.

Their specialty there is obviously kolo mee. But, they also have Sarawak Laksa, Tomato Yee Mee.

Kolo Mee is really satisfying here. Their dry version is really dry with no sauce or water at all and the meet is thin and not thick and fine. You can order small or big bowl.

Kolo Mee

Another time when we return to the place, I tried their Sarawak Laksa. Very generous portion of shredded chicken and the soup is well-balanced and rich, where the flavour doesn't overpower the other. 

Sarawak Laksa

This is one place where I will bring my friends and family from overseas to try, if they are not going to Sarawak.

Add: RG24, Pangsapuri Kelana Sentral
Tel:016 2283832 Opening Hour: Closed on Monday
                         Tues to Fri: 7am to 2.30pm
                         Weekend and Public Holiday: 7.30am to 2.30pm