Home Cook-Korean Beef Pancake Recipe

Ingredients

• 500 gm fat trimmed sirloin steak
• 1 tsp of salt
• 1 tsp ground black pepper
• 2 tsp sesame oil
• 2 minced garlic cloves
• 1/3 cup flour
• 1/2 cup cooking oil
• 2 eggs

Instructions

1. Sliced the sirloin in thin pieces and spread it across a big tray or cutting board.

1. Sprinkle the salt and ground pepper all over the pieces of meat once.
2. Pour slight sesame oil over it after that.
3. Take 2 garlic cloves and mince it. Once done, spread it across the meat.

1. Prepare the flour and pour it to one side.
2. Take each piece of meat and dip it into the flour, front and back and place it back in the tray.
3. After that, crack 3 eggs into a separate bowl and stir it well.

1. Switch on the gas stove or induction cooker and pour 1 tbsp of cooking oil and spread it well.
2. Once the oil is hot, take each piece of meat, dip it into the egg bowl and then spread it onto the frying pan.
3. Fry it for about a  minute, front and back and take it out and place it on a tray for it to cool down. Do not put all the meat at once in the pan but once it is full, switch off the stove and take a piece of paper towel and clean it up and redo step no.9 until all is complete.

*Recipe is taken from www.maangchi.com