Home Cook-Mushroom Rice with Wolfberries Recipe

Ingredients

• 2 1/2 cups white rice 
• 3 tbsp wolfberries (kei chee)
• 10 fresh Shiitake mushrooms, finely sliced
• Water
• Salt

Instructions

1. Mix all the ingredients, except wolfberries, in a rice cooker or thermopot.
2. Once the rice is on boil, add the wolfberries and stir it.
3. If you are using a thermopot, take it off from the gas stove and place it into the thermopot and let it do its work. If you are using the rice cooker, just let it cook and it will be ready.

*Recipe is courtesy from The Malaysian Women's Weekly Food Book