I've to say Ah Wa's is nice but a little overrated. We prefer the one at Restoran Millennium Eighty Six as he likes the black hokkien mee there whereas I prefer the cantonese kuey teow.
Since we wanted to try other new restaurant, it took us some time to think where else we have not covered around our area. Ultimately, I remembered at the other end of Ah Wah, there is a hokkien mee that opens at night too.
We ordered cantonese yee mee and hokkien mee hoon, cooked for one person. The cantonese sauce was flavoured well with good amount of eggs. Yee mee wasn't as crunchy as we thought. As for the Hokkien mee hoon, I put this as my favourite so far. Reason is other than its lard, I'm one of the rarer few that insists to have my Hokkien mee hoon dry, means really dry with hardly any wetness of sauce in it. It's so hard to find "kon lou" or really dry dish in KL. People here tend to prefer their noodles wet, which I dislike tremendously. You might as well order the dish in soup then. What's the point of having it dry when it's not dry.
Cantonese Yee Mee RM7 |
Hokken Mee Hoon RM 7 |
We all have our own taste and preference but this is definitely one of my favourite stalls other than Millennium Eighty Six.
Add: Restoran Mei Keng, No.42, Jalan 14/48, Petaling Jaya.
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