Home Cook-Spare Ribs with Corn and Mushrooms

So on one of those days, my hubby asked me if there is any recipe that I made on my own. I told him there is one so far and that's about it. 

Suffice to say, I decided to take up the challenge and try and do some original recipes of my own. This is one of my own recipe that I did on my own from all my past soup experiences.

My instructions will be based on the assumption that you use a gas stove or induction. If you are using a thermopot, like me, once it's boil and the pork ribs are cooked, I will place it back inside the thermopot and let the flavour sits in for about 4-6 hours, knowing thats how my in-laws and hubby like it. I will reheat it again before serving. 

I love putting in red dates and goji berries as it will bring sweet flavour to the soup other than adding salt for its saltiness.

Ingredients

• 1 small cup of goji berries
• 6 pieces of red dates
• 500gm of pork ribs, cut into smaller pieces
• 1 packet of Shiitake mushrooms
• 2 medium sized carrots, sliced 
• 2 firm Chinese tofu
• 1 packet of small corn
• Salt for tasting

Instructions

1. Boil about 1 litre of soup in a big pot.
2. Put all the ingredients except pork ribs.
3. When the water has boiled, throw in the pork ribs and stir it.
4. Add salt according to your liking, while tasting it.
5. Boil for another half hour and it's ready to serve.