Onigiri Nagatanien Minced Chicken Furikake

Finally, I am attempting to do a Japanese dish after doing so many Korean and Chinese dishes. As I love eating Onigiri and it's one of the easiest dish to make, I think I can make a decent Onigiri. 

Hahaha...my first try at shaping it into a triangle wasn't much a success. A second attempt will be coming soon....

Ingredients

• 2 1/2 cups of Japanese rice
• Furikake of your choice

Instructions

1. Pour the rice into the rice cooker and cook it.
2. Once done, scoop out some rice, about 300gm onto a big bowl.
3. Pour in the furikake and mix it well before splitting the rice equally into two parts.
4. Make sure you wet both hands before scooping the rice with your hand and shape it into triangle.