Mun Kee Steam Fish Head, OUG, Kuala Lumpur

I was craving for a nice steam fish on a lovely Friday night. I can still remember when I ate at Mun Kee Steam Fish and Jalan Imbi with my ex-colleagues and it was good. After some searching, I found out that they have an outlet in Happy Garden. I was happy and we soon, we were there for dinner.

They are famous for their steam fish and few other dishes as well, but I just want to eat their steam fish. They only use Soong fish (Asian Carp)  and I love it that the bones are big and is easy to eat. They have five ways of cooking the fish; neon, clear steam, black bean, sambal sos and smash ginger steam.

We ordered ginger steam fish and one vegetable.

Ginger Steam Fish (RM27)

Yau Mak (RM9)

The total damage is about RM45 including drinks and 2 rice. To me, the price is very reasonable and I wouldn't mind travelling back to the place for the fish. It is packed during dinner time. So, if you don't like the wait, do come before 8pm or after 9pm.

Opening Hour: 11am-3pm; 5pm-10pm
Add: 43-A, New Happy Garden Food Court, Jalan Lazat 1, Happy Garden, Kuala Lumpur
Tel: 016 491 2632